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Bowl of Vegan White Bean salad with chopped red peppers and cucumbers

Quick White Bean Salad

This vegan white bean salad is a simple and delicious meal that can be made in just a few minutes. It is packed with protein, fiber, and other essential nutrients, making it a perfect lunch or dinner option for those who are looking for a healthy and satisfying meal.
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Ingredients
  

  • 2 cans white beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 cucumber, peeled and diced (optional)
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Feta cheese (optional)

Instructions
 

  • In a large bowl, combine the white beans, red pepper, cucumber, red onion, and parsley.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  • Pour the dressing over the salad and toss to combine.
  • Serve chilled or at room temperature. Enjoy!