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Bowl of Roasted Carrot Hummus for snacks and parties

Roasted Carrot Hummus

Roasted carrot hummus shows off a beautiful earthy color. But it really shines in flavor with it's natural sweetness of roasted carrots and creamy richness of the chickpeas and tahini. This dip, with its warm and comforting notes making it perfect for autumn gatherings and its vibrant color and fresh taste making it a refreshing choice for springtime picnics. Whether served as an appetizer, snack, or party dip, roasted carrot hummus is a crowd-pleasing dish that adds a burst of flavor to any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 2 large carrots, peeled and sliced into thin rounds
  • 1 15 oz. can chickpeas, drained and rinsed
  • 2-3 cloves garlic, minced
  • 3 tablespoons tahini (sesame paste)
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 2 tablespoons olive oil, plus extra for roasting
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander (optional)
  • 1/2 teaspoon paprika
  • salt and pepper, to taste
  • water, as needed for consistency
  • fresh parsley, for garnish (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Toss the carrot rounds with a drizzle of olive oil and a pinch of salt and pepper.
    Spread the carrots out on a baking sheet and roast for about 20-25 minutes or until they are tender and slightly caramelized. Allow them to cool slightly.
  • In a food processor, combine the roasted carrots, drained chickpeas, minced garlic, tahini, fresh lemon juice, olive oil, ground cumin, ground coriander (if using), paprika, salt, and pepper.
  • Start blending the ingredients in the food processor. If the mixture is too thick, you can add a bit of water, one tablespoon at a time, until you achieve your desired hummus consistency. Continue blending until the hummus is smooth and creamy.
  • Taste the hummus and adjust the seasoning if necessary. You can add more lemon juice, salt, or spices to suit your taste.
  • Transfer the roasted carrot hummus to a serving bowl. Drizzle a little olive oil over the top and garnish with fresh parsley if desired.
  • Serve the hummus with pita bread, vegetable sticks, or as a dip for your favorite snacks. It also makes a great spread for sandwiches and wraps.