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A jar with a wooden lid of tofu vegan sour cream and a glass container filled in the background on a blue dish towel

Tofu Sour Cream

Tofu sour cream is a creamy and tangy condiment that is made from tofu and other plant-based ingredients. It is a dairy-free and vegan alternative to traditional sour cream, perfect for those who follow a plant-based or dairy-free diet. Tofu sour cream can be used in various recipes and dishes as a substitute for regular sour cream, providing a similar creamy and tangy flavor.
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Ingredients
  

  • 1 14 oz block of frim or extra firm tofu
  • 1/4 cup water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 2 tablespoons nutritional yeast (optional)
  • 1/2 teaspoon garlic and onion powder (optional)

Instructions
 

  • Drain the tofu and pat it dry with a paper towel.
  • Add the tofu, water, apple cider vinegar, lemon juice, and salt to a blender or food processor. And add in the optional seasonings if you are using (nutritional yeast, onion and garlic powder).
  • Blend the mixture until smooth and creamy.
  • Taste and adjust the seasoning as needed.
  • Transfer the sour cream to a container and refrigerate for at least an hour before serving