Turmeric Cauliflower with Green Beans and Corn
This delicious recipe for Turmeric Cauliflower with Green Beans and Corn is a fusion of culinary influences. It combines elements from Mediterranean and Indian cuisines. This makes it easy to serve as a main or side dish with either type of cuisine.
Ingredients
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon ground turmeric
- 1 cup fresh or frozen corn kernels
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt and pepper - to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets, 2 Tablespoons of olive oil, 1 tablespoon of lemon juice, 1 tablespoon ground turmeric, salt, and pepper. Toss to coat the cauliflower evenly.
- Spread the seasoned cauliflower out in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- Roast in the preheated oven for 25 -35 minutes or until the cauliflower is tender and lightly browned, stirring and flipping once or twice during cooking.
- While the cauliflower is roasting, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the minced garlic, green beans and corn, to the skillet sauté for a minute.
- Season with ground cumin, smoked paprika, salt, and pepper. Continue to sauté the vegetables for 5-7 minutes or until they are tender and slightly caramelized.
- Once the cauliflower is done roasting and the corn and green beans are cooked, combine them in a serving dish. Toss everything together gently.Taste and adjust the seasoning if needed. Serve and enjoy!