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Jar of vegan basil pesto with basil leaves in the background

Vegan Basil Pesto

This vegan basil pesto is so flavorful and aromatic. It's made with fresh basil, pine nuts, garlic, olive oil, nutritional yeast, and lemon juice. Vegan basil pesto can be used as a versatile condiment or sauce in a wide variety of dishes, such as pasta, salads, sandwiches, pizzas, and more. It's a delicious way to add a burst of flavor and a touch of freshness to your meals.
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Ingredients
  

  • 2 cups fresh basil leaves
  • 1/2 cup pine nuts (or walnuts)
  • 2 cloves garlic
  • 1/4 cup nutritional yeast
  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste

Instructions
 

  • In a food processor, blend the basil, pine nuts, lemon juice, and garlic until coarsely chopped.
  • Add the nutritional yeast and pulse until well combined.
  • Slowly pour in the olive oil while pulsing the mixture until it forms a smooth paste.
  • Season with salt and pepper to taste. Enjoy your vegan pesto on pasta, bread, or as a dip!