Vegan Blackberry Ice Cream
Treat yourself to guilt-free indulgence with our Vegan Blackberry Ice Cream recipe. It's Nice Cream, designed to conquer those sweet cravings without compromising your dietary goals. Say goodbye to traditional dairy ice cream and hello to a luscious blend of frozen bananas, antioxidant-rich blackberries, and creamy coconut milk. In just a matter of minutes, transform these simple ingredients into a delightful dessert that caters to your plant-based lifestyle. Don't let dietary restrictions dampen your enjoyment – savor the exquisite taste of nature's goodness and triumph over your dessert dilemmas with this delectable creation.
Ingredients
- 3 ripe bananas, peeled, sliced, and frozen
- 1 cup frozen blackberries
- 1/4 cup coconut milk (or other plant-based milk)
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
Instructions
- Before you begin, make sure your bananas are sliced and frozen. Place the banana slices on a baking sheet or plate lined with parchment paper and freeze until solid (about 2-4 hours). or overnight.
- In a high-speed blender or food processor, combine the frozen banana slices, frozen blackberries, coconut milk, maple syrup, and vanilla extract. Blend Until Smooth.
- Blend the mixture until smooth and creamy, scraping down the sides of the blender or processor as needed. If the mixture is too thick, you can add a splash more coconut milk. Taste and Adjust sweetness with more maple syrup if desired.
- Scoop the blackberry nice cream into bowls and serve immediately. You can enjoy it as is or garnish with additional fresh blackberries, crushed nuts, or a drizzle of vegan chocolate sauce.