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Freshly baked Vegan Blueberry Scones

Vegan Blueberry Scones

These irresistible charming Vegan Blueberry Scones are pure bliss! Perfect for a morning breakfast or brunch. You will be amazed at how easy it is to make these fluffy homemade scones. Whip up a batch of these delightful scones that are packed full of juicy blueberries. Enjoy the goodness for breakfast, brunch or an afternoon snack!
Servings 8
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter (cold and cut into small cubes or spoonfuls)
  • 1/2 cup non-dairy milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Optional Glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoons non-dairy milk

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • Add the cold vegan butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
  • In a separate bowl, mix together the non-dairy milk and vanilla extract.
  • Pour the wet ingredients into the flour mixture and stir until just combined. Be careful not to overmix.
    Gently fold in the blueberries until evenly distributed throughout the dough.
  • Transfer the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick.
    Use a sharp knife or a bench scraper to cut the circle into 8 wedges.
  • Place the scones on the prepared baking sheet, leaving some space between each.
    Bake in the preheated oven for 20 - 25 minutes, or until the scones are lightly golden on top.

Optional Glaze:

  • While the scones are cooling, prepare the glaze by whisking together the powdered sugar, and non-dairy milk, until smooth.
    Drizzle the glaze over the cooled scones. Allow the glaze to set before serving.

Notes

Tips:
  • Handle the dough gently to ensure tender scones.
  • If using frozen blueberries, toss them in a little flour before folding into the dough to prevent them from bleeding too much.
  • These scones are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.