Vegan Burrito Bowl with Black Beans, Salsa and Guacamole
This vegan burrito bowl with black beans, salsa, and guacamole is a delicious and nutritious meal that is perfect for lunch or dinner. The bowl is filled with a base of fluffy rice, seasoned black beans, and roasted veggies, and is topped with flavorful salsa and creamy guacamole.
Ingredients
- 2 cups cooked quinoa
- 1 can black beans, drained and rinsed
- 1 zucchini, chopped (optional)
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small red onion, chopped
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 avocado, diced
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- Salsa, for serving
- Guacamole, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- If you don't have your quinoa pre-cooked, Then start making it now according to package instructions.
- Place the chopped bell peppers, zucchini, and red onion on a baking sheet. Drizzle with olive oil and sprinkle with chili powder, cumin, salt, and pepper.
- Roast in the oven for 20-25 minutes or until the vegetables are tender and lightly browned.
- Once the quinoa and roasted vegetables are ready, divide the quinoa into 4 bowls. Top each bowl with roasted vegetables, black beans, avocado, and fresh cilantro.
- Drizzle with lime juice and serve with salsa and guacamole.