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Vegan Cashew Cheese with Crackers

Vegan Cashew Cheese

Vegan cashew cheese is a dairy-free alternative to traditional cheese that is made from cashews, nutritional yeast, and a blend of herbs and spices. It has a creamy texture and a tangy, savory flavor that makes it a popular substitute for cheese in many vegan dishes. Whether you're a vegan looking for a tasty and healthy cheese alternative or just looking to switch up your usual cheese routine, vegan cashew cheese is definitely worth trying!
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Ingredients
  

  • 1 cup cashews (soaked in water for 2 -4 hours)
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 2 tablespoon lemon juice
  • 1/4 teaspoon turmeric (optional for color)
  • 1/4 teaspoon smoked paprika (optional for deeper, smoky flavor)

Instructions
 

  • Drain the soaked cashews and add them to a blender or food processor.
  • Add the nutritional yeast, garlic powder, onion powder, salt, water, and lemon juice to the blender. If using, add in turmeric and smoked paprika.
  • Blend all the ingredients until smooth and creamy.
  • Transfer the mixture to a saucepan and heat over medium heat, stirring constantly, until the mixture thickens and becomes stretchy, about 5-7 minutes.
  • Remove from heat and let cool for a few minutes before using.