Vegan Chickpea Potato Patties
These Vegan Chickpea Potato Patties are crispy on the outside, tender in the middle, and packed with flavor. They’re the kind of easy, satisfying recipe that works for dinner, lunch, meal prep, or tucked into a sandwich with your favorite toppings.
Ingredients
- 2 cups cooked chickpeas, drained
- 1 cup cooked potatoes, mashed
- 1 cup breadcrumbs (or oat flour)
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce (or use tamari or coconut amino)
- 1/4 cup water (add a little at a time until mixture is easy to shape)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 tablespoon dried parsley flakes or 2 tablespoons fresh parsley chopped (optional)
Instructions
- Mash chickpeas, and potatoes in a large bowl to combine. Leave slightly chunky.
- Add bread crumbs, nutritional yeast, garlic, lemon juice, soy sauce, parsley and smoked paprika combine with chickpeas and potatoes mixture. Add water a little at a time until the mixture is easy to shape but still holds together firmly.
- Take about 1/2 cup of mixture to form patties. If you want smaller slider size use about 1/4 cup to form patties.
- Add oil to frying pan, on medium-high heat. Flip and fry each side for 3 to 4 minutes until they are nicely golden brown.