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three vegan chickpea potato patties on a plate

Vegan Chickpea Potato Patties

Servings 4
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 2 cups cooked chickpeas, drained
  • 1 cup cooked potatoes, mashed
  • 1 cup breadcrumbs (or oat flour)
  • 1/4 cup nutritional yeast
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce (or use tamari or coconut amino)
  • 1/4 cup water (add a little at a time until mixture is easy to shape)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 tablespoon dried parsley flakes or 2 tablespoons fresh parsley chopped (optional)

Instructions
 

  • Mash chickpeas, and potatoes in a large bowl to combine. Leave slightly chunky.
  • Add bread crumbs, nutritional yeast, garlic, lemon juice, soy sauce, parsley and smoked paprika combine with chickpeas and potatoes mixture. Add water a little at a time until the mixture is easy to shape but still holds together firmly.
  • Take about 1/2 cup of mixture to form patties. If you want smaller slider size use about 1/4 cup to form patties.
  • Add oil to frying pan, on medium-high heat. Flip and fry each side for 3 to 4 minutes until they are nicely golden brown.