Go Back
A plate of cut into squares of vegan chocolate brownies.

Vegan Chocolate Brownies

These vegan chocolate brownies are a delicious and indulgent dessert that is perfect for anyone who loves chocolate. Made with simple and wholesome ingredients, these brownies are fudgy, rich, and satisfying, and will satisfy your sweet tooth without any animal products.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1/2 cup water or plant based milk
  • 1/2 cup vegetable oil or melted coconut oil or vegan butter
  • 2 teaspoons vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions
 

  • Preheat the oven to 350°F (180°C) and grease a baking pan or line with parchment paper.
  • In a large bowl, whisk together the dry ingredients of flour, sugar, cocoa powder, baking powder, and salt.
  • In another bowl mix the wet ingredients of applesauce, water, vegetable oil, and vanilla extract to the bowl and stir until combined.
  • Add wet ingredients to dry ingredients and mix. Fold in the chocolate chips.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
  • Let the brownies cool in the pan for 10 minutes before slicing and serving.