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Vegan Garlic Butter Mushrooms

These vegan garlic butter mushrooms are savory, tender, and full of rich garlic flavor. Ready in just 15 minutes, they’re perfect as a quick side dish or flavorful topping for a variety of meals.
Servings 4
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 16 ounces mushrooms (button or cremini) sliced or rough chopped
  • 3 tablespoons vegan butter
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil (optional, for extra richness)
  • salt and pepper, to taste
  • 2 tablespoons fresh parsley, choppped
  • 1 teaspoon lemon juice (optional, for brightness)

Instructions
 

  • Clean and slice or chop mushrooms evenly.
  • In a large skillet over medium heat, melt the vegan butter (and olive oil if using).
  • Add mushrooms in a single layer. Let them cook undisturbed for 3–4 minutes to develop color, then stir.
  • Continue cooking for 6–8 minutes, stirring occasionally, until mushrooms release moisture and become golden. Sauté until tender
  • Stir in minced garlic and cook for 1–2 minutes until fragrant.
  • Add salt, pepper, and lemon juice if using. Stir well.
  • Sprinkle with fresh parsley and serve warm.