Vegan Macaroni and Cheese with White Sauce
Vegan Macaroni and Cheese with White Sauce is a dish where every bite is pure comfort! It's a gourmet version of the classic Mac and Cheese dish that we all love. This recipe takes Mac and Cheese to a whole new level! Make this Vegan Macaroni and Cheese and enjoy the velvety, heavenly delight of this luxurious dish.
Ingredients
- 2 cups macaroni pasta (or any pasta of your choice)
- 1 cup raw cashews, soaked in water for 4 hours or overnight to soften
- 1 cup unsweetened plant-based milk (almond, soy, oat)
- 1 cup cooked russet potatoes, mashed
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 2 tablespoons olive oil or coconut oil
- 1 -2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 tsp Dijon mustard (optional)
- 1 tablespoon coconut aminos
- 1/4 teaspoon salt
- Optional garnish: chopped sundried tomatoes, sliced green onions, sliced olives
Instructions
- Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
- In a blender or food processor, combine the soaked cashews, plant-based milk, mashed russet potato, nutritional yeast, lemon juice, coconut oil or olive oil, minced garlic, onion powder, salt, and pepper. Blend until smooth and creamy.
- In a large saucepan, heat the sauce mixture over medium heat, stirring frequently, until it thickens to a desired consistency. This should take about 5-7 minutes.
- Add the cooked macaroni pasta to the saucepan and stir well to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat the pasta through.
- Remove from heat and serve the Vegan Macaroni and Cheese in bowls. Optional: Garnish with chopped sundried tomatoes, sliced green onions, and sliced olives for added flavor and color.