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4 Vegan Onion Rings stacked on top of each other

Vegan Onion Rings

Servings 4
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 onion (Vidalia or sweet onion is best), cut into rings
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika (or smoked paprika for smoky flavor)
  • 3/4 teaspoon garlic granules
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1 cup plant-based milk (such as almond, soy, or oat milk)
  • 1 tablespoon apple cider vinegar or lemon juice
  • vegetable oil, for frying

Instructions
 

  • Peel the Vidalia or sweet onion and slice it into rings about 1/2 inch thick. Separate the rings and set them aside.
  • In a mixing bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and black pepper. Mix well.
  • In another bowl, mix the plant-based milk and apple cider vinegar (or lemon juice). Let it sit for a few minutes to curdle slightly.
  • Pour the milk mixture into the dry ingredients and stir until you have a smooth batter. The batter should be thick enough to coat the back of a spoon.
  • Heat vegetable oil in a deep skillet or pot to around 350°F (175°C).
  • Dip each onion ring into the batter, letting any excess drip off. Coat the ring evenly and let any excess batter drip back into the bowl.
  • Carefully place the battered onion rings into the hot oil, a few at a time, to avoid overcrowding the pot. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
  • Use a slotted spoon to remove the onion rings from the oil and place them on a plate lined with paper towels to absorb any excess oil. Sprinkle with a little extra salt while they're still hot.
  • Serve the vegan onion rings while they're still warm and crispy. They're great on their own or with your favorite dipping sauce.