Vegan Peanut Butter Cookies
Vegan peanut butter cookies are a delicious and easy-to-make dessert that everyone can enjoy. These cookies are free of any animal products, making them suitable for vegans and those with dietary restrictions. The combination of peanut butter and sweetness creates a soft and chewy texture, making them a popular treat among kids and adults alike. Whether you're a seasoned baker or a beginner, this recipe is sure to become a favorite in your household.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, sugar, almond milk, and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Use a fork to press down on the dough balls to create a criss-cross pattern.
- Bake for 10-12 minutes or until lightly golden brown.
- Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely. Enjoy!