Vegan Pumpkin Pudding
The flavors of the season are in this Vegan Pumpkin Pudding! It's a creamy and indulgent dessert that's perfect for fall. It's made with wholesome ingredients like pumpkin puree, coconut milk, and a blend of aromatic spices. This dairy-free delight captures the essence of autumn in every spoonful and is creamy and rich. Whether you're following a vegan lifestyle or simply seeking a delectable treat, our pumpkin pudding is a satisfying and guilt-free option. Top it with coconut whipped cream, nuts, and a dash of spice for the ultimate dessert experience. Embrace the warmth of the season and elevate your dessert table with this easy-to-make, plant-based pumpkin pudding.
Ingredients
- 1 15 oz can pumpkin puree (not pie filling)
- 1/2 cup coconut milk (full-fat for creaminess)
- 1 1/2 cup plant-based milk
- 1/3 cup brown sugar
- 1/4 cup cornstarch or arrowroot
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup
- 1 1/2 teaspoon pumpkin pie spice
- pinch of salt
- (optional toppings) coconut whipped cream, pecans or walnuts, pinch of cinnamon for garnish
Instructions
- In a saucepan, whisk together the pumpkin puree, coconut milk, and brown sugar over medium heat. Stir until well combined.
- In a separate bowl, mix the cornstarch or arrowroot powder with the plant based milk to create a smooth blend. Add this to the saucepan and stir it into the pumpkin mixture.
- Continue to cook the mixture over medium heat, stirring constantly to prevent lumps, until it thickens. This should take about 5-7 minutes.
- Once the mixture has thickened, remove it from the heat. Stir in the vanilla extract, pumpkin pie spice, and a pinch of salt. Combine until the spices are evenly distributed.
- Allow the pumpkin pudding to cool slightly before transferring it to serving dishes or jars.
- Cover the dishes or jars and refrigerate for at least 2 hours, or until the pudding is chilled and has set.
- When ready to serve, you can top the pumpkin pudding with coconut whipped cream, chopped nuts, and a sprinkle of cinnamon or nutmeg for extra flavor and presentation.