Vegan Quick Ranch Dressing
Try this delicious vegan, quick ranch dressing recipe to enhance your plant-based food experience. Its versatility is endless; it's perfect as a zesty drizzle over salads or as a creamy dip for crisp veggies or snacks. This dressing gives your favorite foods a flavor boost.
Ingredients
- 1 cup vegan mayonnaise
- 1/2 cup unsweetened plain vegan yogurt or sour cream
- 2 -4 tablespoons plant-based milk (to adjust consistency)
- 1 teaspoon coconut aminos or tamari (gluten free)
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoon chopped fresh dill
- 1 tablespoon dried chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- pinch of cayenne pepper (optional)
- salt and pepper to taste
- fresh herbs or sliced green onions for garnish (optional)
Instructions
- In a bowl, combine vegan mayonnaise, vegan yogurt, and lemon juice. Mix until well combined.
- Stir in chopped parsley, chopped dill, onion powder, garlic powder, dried chives, paprika, cayenne, salt, and pepper.
- If the dressing is too thick, add plant-based milk a tablespoon at a time until you reach your desired consistency.
- Refrigerate the vegan ranch dressing for at least 30 minutes before serving to allow the flavors to meld. Stir before serving.
- Taste the dressing and adjust the seasonings if necessary. You can add more herbs, lemon juice, or salt based on your preference.