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Vegan Strawberry Muffins on a pink napkin

Vegan Strawberry Muffins

These delicious vegan strawberry muffins are easy to make and perfect for breakfast, snacks, or dessert. They are moist and tender muffins that are both vegan-friendly and a delightful treat for any occasion. Enjoy them warm with a spread of vegan butter for a cozy breakfast indulgence, or serve them cold for a convenient and satisfying morning meal or part of a lunch. They also make a wonderful snack or light dessert! Customize them by adding a sprinkle of sugar on top or a dash of cinnamon for extra flavor.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (or coconut sugar )
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup unsweetened plant-based milk (almond, coconut, oat)
  • 1/3 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 3/4 cups fresh strawberries, chopped into small pieces

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the muffin cups.
  • Wash and hull the strawberries. Chop them into small pieces and set aside.
  • Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  • Combine Wet Ingredients: In a separate bowl, combine the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Mix well.
  • Combine Wet and Dry Mixtures: Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few small lumps are okay.
  • Gently fold the chopped strawberries into the muffin batter.
  • Using a spoon or an ice cream scoop, evenly distribute the muffin batter into the prepared muffin cups, filling each about 2/3 full.
  • Place the muffin tin in the preheated oven and bake for approximately 20 - 25 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs attached.
  • Allow the muffins to cool in the muffin tin for about 5 minutes, then transfer them to a wire rack to cool completely.
  • Once the muffins have cooled, they are ready to enjoy. These vegan strawberry muffins are perfect for breakfast, snacks, or dessert.
  • Feel free to customize this recipe by adding a sprinkle of sugar on top of the muffins before baking for a sweet and slightly crunchy top, or by adding a dash of cinnamon to the dry ingredients for extra flavor. Enjoy your homemade vegan strawberry muffins

Notes

Feel free to customize this recipe by adding a sprinkle of sugar on top of the muffins before baking for a sweet and slightly crunchy top, or by adding a dash of cinnamon to the dry ingredients for extra flavor. Enjoy your homemade vegan strawberry muffins