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A blue plate with vegan ricotta cheese in the middle and basil leaves garnish

Vegan Tofu Ricotta Cheese

Vegan tofu ricotta cheese is a delicious and healthy vegan option to traditional ricotta cheese. Made from tofu, this creamy and versatile option is perfect for those following a vegan or plant-based lifestyle. It's also an option for those with dairy intolerances or allergies.
This vegan ricotta cheese can be used in various recipes, such as lasagna, stuffed shells, or as a spread, and it provides a delightful and nutritious addition to your culinary creations.
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Ingredients
  

  • 1 block of firm tofu
  • 1/4 cup nutritional yeast
  • 2 cloves of garlic, minced
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Instructions
 

  • Drain the tofu and crumble it into a bowl.
  • Add the nutritional yeast, minced garlic, lemon juice, olive oil, and salt. Mix well.
  • Use a food processor or immersion blender to blend the mixture until smooth and creamy.
  • Taste and adjust the seasoning as needed.
  • Use the vegan ricotta cheese in your favorite recipes as a dairy-free substitute.