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A blue plate with vegan ricotta cheese in the middle and basil leaves garnish

Vegan Tofu Ricotta Cheese

Vegan tofu ricotta cheese is a delicious and healthy vegan option to traditional ricotta cheese. Made from tofu, this creamy and versatile option is perfect for those following a vegan or plant-based lifestyle. It's also an option for those with dairy intolerances or allergies.
This vegan ricotta cheese can be used in various recipes, such as lasagna, stuffed shells, or as a spread, and it provides a delightful and nutritious addition to your culinary creations.
Servings 8
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Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 1 14 ounces block of firm tofu, drained
  • 3 tablespoons nutritional yeast
  • 2 cloves of garlic, minced
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon white miso (optional)
  • 1/2 - 1 teaspoon salt (start with 1/2 teaspoon and adjust to taste)

Instructions
 

  • Drain the tofu and crumble it into a food processor.
  • Add the nutritional yeast, minced garlic, lemon juice, olive oil, salt, and miso (if using). Mix well until creamy.
  • Taste and adjust the salt as needed.
  • Use the vegan ricotta cheese in your favorite recipes as a dairy-free substitute.