Almond Milk

Home-made Almond Milk is great for drinks, shakes and recipes. It's a plant-based milk alternative made from almonds and water. It is a popular dairy-free, vegan, and lactose-free milk substitute. It's also lower in calories and fat than cow's milk.

This vegan milk can be used in a variety of recipes, including smoothies, baked goods, and hot drinks, and is known for its creamy texture and nutty flavor. It is also a good source of vitamin E and other essential nutrients, making it a healthy and tasty option for those with dietary restrictions or preferences.

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Ingredients

1 cup raw almonds (soaked overnight)
3 cups water
1 -2 dates (optional for sweetness)
pinch of salt (optional)

Instructions

Blend on high, almonds, water and dates if using, for 1-2 minutes until well blended.
Strain the mixture through a nut milk bag or cheesecloth into a large bowl.
Squeeze the nut milk bag or cheesecloth to extract as much liquid as possible
Use immediately, or store in refrigerator.