Home-made Almond Milk is great for drinks, shakes and recipes. It’s a plant-based milk alternative made from almonds and water. This milk is a popular dairy-free, vegan, and lactose-free milk substitute. The good news is that it’s also lower in calories and fat than cow’s milk.
This milk can be used in a variety of recipes, including smoothies, baked goods, and hot drinks, and is known for its creamy texture and nutty flavor. It is also a good source of vitamin E and other essential nutrients, making it a healthy and tasty option for those with dietary restrictions or preferences.
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How to Serve and Use Almond Milk
Milk made from almonds can be used in a variety of ways. Here are some serving suggestions:
- In cereal or granola: Pour it over your favorite cereal or granola for a delicious and nutritious breakfast.
- Smoothies and shakes: Use it as the base for your favorite smoothie or protein shake for a creamy and dairy-free option.
- Baked goods: Almond milk can be used in place of dairy milk in most baking recipes. Try it in cakes, cookies, and bread.
- In Hot Beverages: It can be added to hot beverages as a dairy-free creamer option.
- Chia pudding: Mix chia seeds with milk made from almonds. Then add your favorite sweetener to make a healthy and delicious pudding.
- Vegan sauces and dips: It can be used as a base for vegan sauces and dips. Try it with vegan queso or creamy pasta sauces.
- Soups and stews: Use this plant-based milk as a creamy and dairy-free addition to soups and stews. Try it in a vegan creamy tomato soup.
- Homemade ice cream: Use this milk as the base for a dairy-free and vegan ice cream. Try it with Nice Cream, Ice Cream. or Vegan Blackberry Ice Cream.
These are just a few ideas for serving almond milk, but the possibilities are endless!
Storage Tips
Almond milk should be stored in an airtight container in the refrigerator and consumed within 3 – 5 days. It’s important to give the almond milk a good stir before using it, as it can separate when stored. If you have leftover almond milk that you won’t be able to use in time, you can freeze it in an airtight container for up to 6 months.
Almond Milk
Ingredients
- 1 cup almonds
- 4 cups water
- 1 -2 dates (optional for sweetness)
- pinch of salt (optional)
Instructions
- Soak almonds in water overnight or for at least 4 hours.
- Rinse the almonds and add them to a blender with 4 cups of water.
- Blend on high for 1-2 minutes until the almonds are finely ground.
- Strain the mixture through a nut milk bag or cheesecloth into a large bowl.
- Squeeze the nut milk bag or cheesecloth to extract as much liquid as possible
- Optional: add dates and salt to taste.
- Store the almond milk in a sealed container in the fridge for up to 5 days. Enjoy!
