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A pile of vegan Apple Cookies on a plate. Two apples in the background.

Apple Cookies

Treat yourself to the cozy comforts of these Vegan Apple Cookies—a delicious treat that's perfect for a casual dessert or snacking. With the delightful combination of sweet apples and warm cinnamon, these soft and chewy cookies offer a taste of homemade goodness. Enjoy them year-round, but savor their cozy charm best during the fall and winter seasons. Whether it's a quiet evening at home or a casual get-together with friends, these cookies bring a touch of homemade warmth to any moment.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup vegan butter or margarine, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups peeled, cored, and finely diced apples (about 2 medium-sized apples)
  • 1/2 cup rolled oats (optional)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a small bowl, mix together 1 tablespoon of ground flaxseed with 3 tablespoons of water. Allow it to sit for a few minutes until it thickens and becomes gel-like. This will be your flax egg.
  • In a medium-sized bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Set aside.
  • In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until well combined.
  • Stir in the prepared flax egg and vanilla extract into the butter and sugar mixture until smooth.
  • Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
  • Gently fold in the diced apples and, if desired, the rolled oats and chopped nuts. The optional ingredients add texture and flavor.
  • Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  • Bake in the preheated oven for approximately 12-15 minutes, or until the edges are golden brown and the cookies are set.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.