Go Back
Two ramekins filled with baked vegan cherry chocolate cobbler. Topped with vegan vanilla ice cream and cherries and flower in vase in background.

Cherry Chocolate Cobbler

This Vegan Cherry Chocolate Cobbler is an irresistible and decadent treat! It's a fusion of syrupy cherries and a cocoa-infused biscuit style topping. Perfect for a cozy date night, a family tasty dessert, or as a sweet surprise treat for Valentine's Day.
Servings 6
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients
  

For the filling:

  • 6 cups fresh or frozen cherries, pitted
  • 1/2 cup granulated sugar
  • 2 tablespoon cornstarch
  • 1/4 cup water
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract

For the topping:

  • 1 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 1/4 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup non-dairy milk (such as almond)
  • 1/4 cup melted coconut oil or vegetable oil
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the cherries, sugar, cornstarch, water, lemon juice, and vanilla extract for a filling. Toss until the cherries are evenly coated. Transfer the mixture to a greased baking dish.
  • In a separate bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt for the topping.
  • Add the non-dairy milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined but don't over mix. The batter will be thick.
  • Drop spoonfuls of the batter onto the cherry mixture, spreading it out evenly. Leave some gaps for the filling to peek through.
  • Bake in the preheated oven for 40 - 45 minutes or until the topping is cooked through and the cherries are bubbly.
  • Remove from the oven and let it cool slightly before serving.
  • Serve warm with a scoop of vegan ice cream or a dollop of coconut whipped cream, if desired.