large vegan whole wheat or spinach tortillas (gluten-free options can be vegan rice tortillas)
leafy greens (such as lettuce, spinach, or arugula)
sliced tomatoes (optional)
sliced red cabbage (optional)
hot sauce or vegan mayo (optional, for added flavor)
Instructions
Prepare the chickpea and avocado salad:
In a large mixing bowl, combine the chickpeas, diced avocado, red onion, cucumber, red bell pepper, and chopped cilantro or parsley.
In a separate small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and pepper.
Pour the dressing over the chickpea and avocado mixture. Gently toss to combine, ensuring all ingredients are well coated with the dressing. Adjust seasoning to taste.
Assemble the wraps:
Lay a tortilla flat on a clean surface.
Place a handful of leafy greens on the tortilla, leaving some space around the edges.
Spoon the chickpea and avocado salad onto the greens.
Add any optional toppings, such as sliced tomatoes or red cabbage. Drizzle with hot sauce or vegan mayo if desired for extra flavor.
Carefully fold the sides of the tortilla inward, and then fold the bottom edge up over the filling.
Roll the wrap tightly from the bottom, keeping the sides tucked in as you go.
Cut the wrap in half diagonally if desired, and secure it with toothpicks.
Repeat the process for the remaining wraps.
Notes
Serve your vegan Chickpea and Avocado Salad Wraps immediately, or you can wrap them in foil or plastic wrap for a convenient and healthy on-the-go meal. Enjoy the fresh, flavorful, and protein-packed goodness!