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A bowl of Cream of Celery Soup garnished with celery leaves and croutons

Cream of Celery Soup (Vegan)

This vegan Cream of Celery Soup is a delightful and nourishing plant-based version of the classic creamy soup. Made without any animal products, it is perfect for those following a vegan or dairy-free diet, or simply looking for a lighter and healthier twist on traditional cream of celery soup. This soup features the natural flavors of celery, onions, cooked in a vegetable broth and blended with cashew cream for a creamy texture. With its comforting taste and wholesome ingredients, vegan cream of celery soup is a satisfying option for a comforting and flavorful meal that is both delicious and compassionate.
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Ingredients
  

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cups chopped celery
  • 1 zucchini, peeled and chopped (optional)
  • 3 cups vegetable broth
  • 1/2 cup cashews
  • 1/2 cup water
  • salt and pepper to taste

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Add the onion and sauté for 2-3 minutes, until fragrant.
  • Add the chopped celery and zucchini (if using), and cook for 5-7 minutes, until tender.
  • Add the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
  • In a blender, blend the cashews and water until smooth.
  • Add the cashew cream to the soup and stir well. Season with salt and pepper to taste. Serve hot.