Cream of Celery Soup

Vegan Cream of Celery Soup is a delightful and nourishing plant-based version of the classic creamy soup. It is perfect for those following a vegan or dairy-free diet, or simply looking for a lighter and healthier twist on traditional cream of celery soup.

This soup features the natural flavors of celery, onions, and other vegetables, cooked in a vegetable broth and blended with plant-based cream or milk for a creamy texture. With its comforting taste and wholesome ingredients, vegan cream of celery soup is a satisfying option for a comforting and flavorful meal that is both delicious and compassionate.

TOPPINGS

• Vegan Parmesan Cheese or nutritional yeast: You can sprinkle vegan parmesan on top of your vegan cream of celery soup just before serving to add a cheesy and savory flavor. It can add a nice depth of flavor and a satisfying texture to the creamy soup.

• Fresh herbs: Chopped fresh herbs like parsley, chives, or dill can add a burst of freshness and color to your creamy soup.

• Croutons: Make or purchase vegan croutons to sprinkle on top of the soup for a crunchy texture and added flavor.

• Vegan cheese: Grate or crumble some vegan cheese, such as vegan cheddar or vegan Feta Cheese, on top of the soup for a cheesy and savory addition.

• Vegan bacon bits: Crispy vegan bacon bits made from plant-based ingredients, such as tempeh or coconut, can add a smoky and salty flavor to the soup.

• Roasted vegetables: Roasted vegetables, such as carrots, celery, or mushrooms, can be used as a topping to add a touch of sweetness and earthiness to the soup.

• Vegan sour cream: A dollop of vegan sour cream or tofu sour cream on top of the soup can add creaminess and tanginess to the dish.

• Toasted nuts or seeds: Toasted nuts or seeds, such as almonds, pumpkin seeds, or sunflower seeds, can add crunch and richness to the soup.

• Coconut milk or cream: A drizzle of coconut milk or cream on top of the soup can add richness and creaminess, especially if you’re looking for a tropical twist.

• Crispy fried onions: Homemade or store-bought crispy fried onions can add a delightful crunch and savory flavor to the soup.

• Vegan crème fraiche or yogurt: A dollop of vegan crème fraiche or a drizzle of vegan yogurt can add a tangy and creamy contrast to the soup..

• Avocado slices: Creamy avocado slices can add a buttery texture and a touch of freshness to the soup.

• Vegan pesto: A swirl of vegan basil pesto or kale pumpkin seed pesto can add a burst of herby and garlicky flavor to the soup.

• Pickled vegetables: Pickled vegetables, such as pickled red onions or pickled jalapenos, can add a tangy and zesty kick to the soup.

• Vegan sausage crumbles: Crumbled vegan sausage, such as vegan Italian sausage or vegan breakfast sausage, can add a savory and meaty flavor to the soup.

• Roasted chickpeas: Seasoned and roasted chickpeas can add a crunchy and protein-packed element to the soup.

• Sautéed mushrooms: Sliced or diced sautéed mushrooms can add an earthy and meaty flavor to the soup.

• Lemon zest: Grated lemon zest can add a bright and citrusy note to the soup, enhancing its freshness and tanginess.

• Balsamic glaze: Drizzling some balsamic glaze on top of the soup can add a tangy and slightly sweet flavor, complementing the creaminess of the soup.

• Vegan ranch dressing: A drizzle of vegan ranch dressing can add a tangy and creamy element to the soup, especially if you enjoy a ranch flavor profile.

SERVING + PAIRING OPTIONS

• Crusty bread: A slice of crusty bread or a warm dinner roll can be a perfect accompaniment to soak up the creamy soup and add a delightful contrast in texture.

• Sandwiches: Serve the creamy soup alongside a hearty vegan sandwich, wrap, or veggie burger for a satisfying and complete meal.

• Salad: A fresh green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the creamy soup.

• Vegan Lentil Shepherd’s Pie: A comforting lentil shepherd’s pie can be a perfect main course to pair with creamy celery soup.

• Vegan Risotto: A creamy and savory risotto can be a delicious and elegant entrée to serve with vegan cream of celery soup.

• Vegan cheese or herb crackers: Crumble some vegan cheese or serve herb crackers on the side for a crunchy and flavorful addition to your creamy celery soup.

• Quinoa or rice bowls: Serve the cream of celery soup over cooked quinoa or rice, and top with roasted vegetables, steamed greens, or crispy tofu for a wholesome and satisfying bowl meal.

• Pasta dishes: Cream of celery soup can be used as a creamy pasta sauce. Toss it with cooked pasta, roasted vegetables, and some vegan parmesan cheese for a delicious and comforting pasta dish.

• Roasted vegetables: Roasted vegetables, such as carrots, parsnips, or Brussels sprouts, can be a delicious side dish to serve alongside the creamy soup. The caramelized flavors of the roasted vegetables can complement the creamy soup’s flavors.

• Vegan Cauliflower Steak: A roasted or grilled cauliflower steak seasoned with herbs and spices, and served with a tangy sauce, can be a delicious and satisfying main course to pair with creamy celery soup. You can marinate the cauliflower steaks in a flavorful mixture before cooking, and serve them with a sauce made from vegan yogurt, lemon juice, and herbs for added flavor.

• Vegan Ratatouille: A traditional French vegetable stew made with eggplant, bell peppers, zucchini, tomatoes, and herbs can be a healthy and hearty entree to serve alongside creamy celery soup. You can sauté the vegetables in olive oil and herbs until tender, and serve them over rice or pasta for a complete meal.

• Vegan Stuffed Bell Peppers: Colorful bell peppers stuffed with a filling made from rice, beans, vegetables, and a savory sauce can be a delicious and wholesome entree to serve alongside creamy celery soup. You can use different types of beans, such as black beans, kidney beans, or lentils, and customize the filling with your favorite herbs, spices, and vegetables.

• Vegetable side dishes: Serve the cream of celery soup as a starter or side dish alongside roasted or steamed vegetables, such as carrots, broccoli, or asparagus, for a balanced and nutritious meal.

• Vegan Portobello Mushroom Steaks: Grilled or roasted portobello mushroom caps marinated in a flavorful sauce, such as balsamic vinegar, soy sauce, and garlic, can be a hearty and satisfying main course to serve with creamy celery soup. You can serve them with a side of roasted or steamed vegetables for a balanced meal.

• Vegan Black Bean or Vegetable Tacos: Soft or crispy tortillas can be a tasty and satisfying main course to pair with creamy celery soup. You can customize the toppings and add-ons, such as salsa, guacamole, cilantro, and lime, to suit your taste preferences. Try Mushroom Tacos or Roasted Cauliflower Tacos.

Storage Tips

• Refrigerator: Allow the soup to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3-4 days.

• Freezer: If you have leftover soup that you won’t be able to consume within a few days, you can freeze it for longer-term storage. Allow the soup to cool completely, then transfer it to a freezer-safe container or freezer bag. Label it with the date and store in the freezer for up to 2-3 months.

• Portioning: If you plan to freeze the soup, consider portioning it into individual serving sizes before freezing. This makes it easier to thaw and reheat only the amount you need without having to thaw the entire batch.

• Thawing: To thaw frozen cream of celery soup, transfer it to the refrigerator and allow it to thaw overnight. You can also use the defrost function on your microwave or thaw it in a pot on the stove over low heat, stirring frequently.

• Reheating: When reheating cream of celery soup, you can do so on the stovetop over low to medium heat, stirring frequently to prevent scorching. You can also reheat it in the microwave in short intervals, stirring in between to ensure even heating.