Crispy Mediterranean Potato Wedges
These Crispy Mediterranean Potato Wedges are the ultimate comfort food with a fresh, flavorful twist. Baked until golden and crispy, they are seasoned with garlic, paprika, oregano, thyme, and olive oil, then finished with fresh herbs and lemon zest. They are naturally vegan, gluten-free, easy to prepare, and perfect as a side dish, snack, or appetizer.
Ingredients
- 4 large potatoes, scrubbed and rinsed
- 2 -3 tablespoons olive oil
- 1 teaspoon smoked paprika (or paprika)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 3/4 - 1 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- fresh parsley or chives, chopped (for garnish, optional)
- 1/4 teaspoon lemon zest, garnish (optional)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Cut the potatoes into wedges by slicing them in half lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.
- Place the potato wedges in a large bowl and drizzle with olive oil. Toss until the wedges are evenly coated with oil.
- In a small bowl, mix together the garlic powder, paprika, onion powder, dried thyme, dried oregano, salt, and pepper
- Sprinkle the seasoning mixture over the potato wedges and toss until they are evenly coated with the spices.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not touching each other.
- Bake in the preheated oven for 35 - 40 minutes, flipping halfway through, or until the potato wedges are golden brown and crispy on the outside and tender on the inside.
- Once cooked, remove the potato wedges from the oven and transfer them to a serving plate.
- Garnish with freshly chopped parsley, and lemon zest, if desired, and serve hot with your favorite dipping sauce, such as hummus, tzatziki sauce, ketchup, vegan aioli, tahini sauce, or barbecue sauce.