Cucumber Onion Dill Salad
Cucumber Onion Dill Salad is fresh and flavorful. This easy-to-make salad is the perfect blend of crisp cucumbers, tangy red onions, and aromatic dill in a marinating vinaigrette. It's naturally vegan, dairy-free, and gluten-free which makes it perfect to take for potlucks, picnics or gatherings.Looking for a quick and nutritious side dish? This cucumber salad is just what you need. It's a simple and healthy light salad that complements any meal. From family dinners to summer picnics, this 10 minute salad, will be a delight!
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 medium vidalia onion, thinly sliced (or red onion)
- 2 tablespoons fresh dill, chopped
- 1/8 cup coconut vinegar
- 4 tablespoons olive oil
- 1 1/2 tablespoon maple syrup or agave nectar
- 1/2 teaspoon salt
Instructions
- Thinly slice the cucumbers and onion. You can use a mandoline for even slices. Place the sliced cucumbers and onions in a large mixing bowl.
- Chop the fresh dill and add it to the bowl with the cucumbers and onions.
- In a small bowl, whisk together the vinegar, olive oil, and maple syrup. Season the dressing with salt.
- Pour the dressing over the cucumber, onion, and dill mixture. Toss everything together until the vegetables are well coated with the dressing.
- Let the salad sit for at least 15-20 minutes to allow the flavors to meld together. For best results, you can refrigerate it for a few hours before serving.
- Serve the salad chilled. It's a refreshing side dish that's perfect for summer! Enjoy your vegan cucumber onion dill salad!