Cucumber Onion Dill Salad is fresh and flavorful. This easy-to-make salad is the perfect blend of crisp cucumbers, tangy red onions, and aromatic dill in a marinating vinaigrette. It’s naturally vegan, dairy-free, and gluten-free which makes it perfect to take for potlucks, picnics or gatherings.

Looking for a quick and nutritious side dish? This cucumber salad is just what you need. It’s a simple and healthy light salad that complements any meal. From family dinners to summer picnics, this 10 minute salad, will be a delight!

Cucumber Onion Dill Salad with garnish of dill

What you’ll love about this recipe:

  • Super fast to make (10 minutes)
  • Freshness (completely raw salad)
  • Healthy
  • Make ahead (just gets better marinating)
  • Crunchiness and flavor

Frequently Asked Questions

Can I prepare this salad in advance?

Yes, you can prepare this salad in advance. In fact, letting it marinate in the refrigerator for a few hours or overnight enhances the flavors. Just make sure to store it in an airtight container to keep it fresh.

How long does this salad last in the refrigerator?

This vegan cucumber onion dill salad can last up to 3-4 days in the refrigerator when stored in an airtight container. The cucumbers might release some water, so give the salad a good stir before serving.

Can I use a different type of vinegar?

Yes, you can substitute apple cider vinegar with other types of vinegar such as white wine vinegar or rice vinegar. Each type of vinegar will slightly alter the taste, so choose one that suits your preference.

What can I substitute for maple syrup or agave nectar?

If you don’t have maple syrup or agave nectar, you can use other sweeteners like honey (if not strictly vegan), brown sugar, or even a sugar substitute. Adjust the amount to taste, keeping in mind that different sweeteners have varying levels of sweetness.

Is this salad gluten-free?

Yes, this cucumber onion dill salad is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease. Just ensure all your ingredients, particularly any vinegars or sweeteners, are certified gluten-free if needed.

Can I add other vegetables to this salad?

Absolutely! You can customize this salad by adding other vegetables like tomatoes, bell peppers, or radishes. These additions can enhance the flavor and add more variety to the salad.

What can I pair this salad with?

This vegan cucumber onion dill salad pairs well with a variety of dishes. It makes a great side dish for grilled vegetables, vegan burgers, or as part of a mezze platter. It’s also perfect for barbecues, picnics, or as a light lunch on its own.

Can I use dried dill instead of fresh dill?

Yes, you can use dried dill if you don’t have fresh dill on hand. However, fresh dill gives the salad a more vibrant and fresh flavor. If using dried dill, start with about 1-2 teaspoons and adjust to taste.


What’s the best type of cucumbers to use for this summer salad?

The best types of cucumbers to use for a vegan cucumber onion dill salad are:

  1. English Cucumbers (Hothouse Cucumbers):
    Why: English cucumbers are ideal because they have a thin skin that doesn’t require peeling and fewer seeds, resulting in a milder and less bitter taste. They also have a consistent, crunchy texture.
    Availability: They are widely available in grocery stores and are often sold wrapped in plastic to retain freshness.
  2. Persian Cucumbers:
    Why: Persian cucumbers are small, tender, and have a sweet flavor with a crisp texture. Like English cucumbers, they have thin skin and minimal seeds, making them perfect for salads.
    Availability: They can be found in many grocery stores and farmers’ markets.
  3. Kirby Cucumbers (Pickling Cucumbers):
    Why: Kirby cucumbers are smaller and have a bumpy skin. They are firm and crunchy, which makes them a good choice for salads where you want a bit more texture.
    Availability: These are often found in grocery stores and are typically used for pickling, but they work great in fresh salads too.
  4. Standard Garden Cucumbers:
    Why: If you can’t find English, Persian, or Kirby cucumbers, standard garden cucumbers will also work. They have a thicker skin and more seeds, so you might want to peel them and scoop out the seeds before slicing.
    Availability: These are very common and can be found in almost any grocery store.

Tips for Choosing Cucumbers:

  • Look for cucumbers that are firm to the touch with a bright, even color.
  • Avoid cucumbers with soft spots, blemishes, or a shriveled appearance.

More Delicious Salad Ideas

Cucumber Onion Dill Salad

Cucumber Onion Dill Salad is fresh and flavorful. This easy-to-make salad is the perfect blend of crisp cucumbers, tangy red onions, and aromatic dill in a marinating vinaigrette. It's naturally vegan, dairy-free, and gluten-free which makes it perfect to take for potlucks, picnics or gatherings.
Looking for a quick and nutritious side dish? This cucumber salad is just what you need. It's a simple and healthy light salad that complements any meal. From family dinners to summer picnics, this 10 minute salad, will be a delight!
Print Recipe
Cucumber Onion Dill Salad with garnish of dill
Prep Time:10 minutes
10 minutes
Total Time:10 minutes

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1 medium red onion, thinly sliced
  • cup fresh dill, chopped
  • ¼ cup apple vinegar (or coconut vinegar)
  • 2 tablespoons olive oil
  • 1 ½ tablespoon maple syrup or agave nectar
  • ½ teaspoon salt

Instructions

  • Thinly slice the cucumbers and red onion. You can use a mandoline for even slices. Place the sliced cucumbers and onions in a large mixing bowl.
  • Chop the fresh dill and add it to the bowl with the cucumbers and onions.
  • In a small bowl, whisk together the apple cider vinegar, olive oil, and maple syrup (or agave nectar). Season the dressing with salt. Add pepper to taste.
  • Pour the dressing over the cucumber, onion, and dill mixture. Toss everything together until the vegetables are well coated with the dressing.
  • Let the salad sit for at least 15-20 minutes to allow the flavors to meld together. For best results, you can refrigerate it for a few hours before serving.
  • Serve the salad chilled. It's a refreshing side dish that's perfect for summer! Enjoy your vegan cucumber onion dill salad!
Servings: 4

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