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Bottle of Date Lime Dressing with dates on the side

Date Lime Dressing

Indulge in the delightful combination of sweet dates and tangy lime with this vegan date lime dressing. Perfect for drizzling over salads, fruit salads, or roasted vegetables.
This dressing adds a burst of flavor to any dish! Made with soaked dates, fresh lime juice, and a hint of vanilla. This dressing is a versatile addition to your culinary repertoire. With its simple preparation and natural ingredients, you'll be enjoying this vegan dressing in no time. Give it a try and elevate your salads and vegetables with a touch of sweetness and zing!
Servings 5
Print Recipe Pin Recipe
Prep Time 15 minutes
Date Soaking Time 10 minutes
Total Time 25 minutes

Equipment

  • 1 Blender
  • measuring cups and spoons
  • jar or container
  • 1 knife and cutting board
  • citrus juicer or reamer (optional)

Ingredients
  

  • 8 - 10 pitted dates, soaked in warm water for 10 -15 minutes to soften
  • juice of 2 limes
  • 1/2 cup water (adjust for desired consistency)
  • 1 tablespoon maple syrup or agave (optional, for added sweetness)
  • 1/2 teaspoon vanilla extract
  • pinch of salt
  • 1 tablespoons extra-virgin olive oil or any other preferred oil (optional)

Instructions
 

  • Soak the pitted dates in warm water for about 10-15 minutes to soften them.
  • Drain the water and transfer the dates to a blender or food processor.
  • Add the lime juice, water, maple syrup or agave nectar (if using), vanilla extract, and a pinch of salt to the blender or food processor.
  • If desired, add the optional olive oil or any other preferred oil to the blender or food processor.
  • Blend all the ingredients together until smooth and creamy. If the dressing is too thick, you can add more water, a tablespoon at a time, until you reach your desired consistency.
  • Taste the dressing and adjust the sweetness or tanginess by adding more maple syrup/agave nectar or lime juice if desired.
  • Transfer the dressing to a jar or container with a tight-fitting lid.
  • Store the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld together
  • Give the dressing a good shake before using it. Drizzle it over salads, roasted vegetables, grain bowls, or any other dish you like!