Indulge in the delightful combination of sweet dates and tangy lime with this vegan date lime dressing. Perfect for drizzling over salads, fruit salads, or roasted vegetables.
This dressing adds a burst of flavor to any dish! Made with soaked dates, fresh lime juice, and a hint of vanilla. This dressing is a versatile addition to your culinary repertoire. With its simple preparation and natural ingredients, you’ll be enjoying this vegan dressing in no time. Give it a try and elevate your salads and vegetables with a touch of sweetness and zing!
Serve Date Lime Dressing with
The lime date dressing is a versatile. It is a surprisingly flavorful dressing that pairs well with a variety of dishes. Here are some suggestions:
- Salads: Drizzle the dressing over fresh green salads, fruit salads, or grain-based salads. It gives a tangy and sweet flavor boost. It complements a wide range of salad ingredients. Try it with mixed greens, avocado, cucumber, quinoa, or roasted vegetables.
- Roasted Vegetables: Use the dressing as a glaze or drizzle over roasted vegetables. Favorites are sweet potatoes, carrots, Brussels sprouts, or cauliflower. The dressing adds a touch of sweetness and acidity to enhance the flavors of the roasted veggies.
- Grain or Buddha Bowls: Add this sweet, tangy dressing to grain bowls. It features cooked grains like quinoa, brown rice, or couscous. Add along with a variety of roasted or sautéed vegetables, legumes, and toppings. The dressing will tie all the elements together with its sweet and tangy notes.
- Fruit Platters or Salads: Use the dressing as a dip or drizzle for fresh fruit platters, combining the sweet and tangy flavors of the dressing with the natural sweetness of fruits like melons, berries, pineapple, or mango. Try the Melon Blackberry Herb Salad.
- Wraps or Sandwiches: Spread a thin layer of lime date dressing on wraps or sandwiches for a unique and zesty twist. It works well with both savory and sweet fillings.
- Grilled Tofu or Tempeh: Brush the lime date dressing onto grilled tofu or tempeh during cooking to infuse it with a delightful sweet and tangy flavor.
Remember, the lime date dressing is versatile, so feel free to experiment and pair it with your favorite dishes. Enjoy exploring the possibilities!
Date Lime Dressing
Indulge in the delightful combination of sweet dates and tangy lime with this vegan date lime dressing. Perfect for drizzling over salads, fruit salads, or roasted vegetables. This dressing adds a burst of flavor to any dish! Made with soaked dates, fresh lime juice, and a hint of vanilla. This dressing is a versatile addition to your culinary repertoire. With its simple preparation and natural ingredients, you'll be enjoying this vegan dressing in no time. Give it a try and elevate your salads and vegetables with a touch of sweetness and zing!
Print Recipe
Equipment
- 1 Blender
- measuring cups and spoons
- jar or container
- 1 knife and cutting board
- citrus juicer or reamer (optional)
Ingredients
- 8 – 10 pitted dates, soaked in warm water for 10 -15 minutes to soften
- juice of 2 limes
- ½ cup water (adjust for desired consistency)
- 1 tablespoon maple syrup or agave (optional, for added sweetness)
- ½ teaspoon vanilla extract
- pinch of salt
- 1 tablespoons extra-virgin olive oil or any other preferred oil (optional)
Instructions
- Soak the pitted dates in warm water for about 10-15 minutes to soften them.
- Drain the water and transfer the dates to a blender or food processor.
- Add the lime juice, water, maple syrup or agave nectar (if using), vanilla extract, and a pinch of salt to the blender or food processor.
- If desired, add the optional olive oil or any other preferred oil to the blender or food processor.
- Blend all the ingredients together until smooth and creamy. If the dressing is too thick, you can add more water, a tablespoon at a time, until you reach your desired consistency.
- Taste the dressing and adjust the sweetness or tanginess by adding more maple syrup/agave nectar or lime juice if desired.
- Transfer the dressing to a jar or container with a tight-fitting lid.
- Store the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld together
- Give the dressing a good shake before using it. Drizzle it over salads, roasted vegetables, grain bowls, or any other dish you like!
Servings: 5
