Easy 3-Minute Vegan Garlic Aioli
Want something better than having mayo again? Easy 3-Minute Vegan Garlic Aioli can be whipped up fast and gives a flavorful addition to your favorite dishes. Vegan aioli, a Mediterranean-inspired delight that harmonizes the boldness of garlic and the richness of olive oil. Whether you're drizzling, dipping, or spreading, this condiment is sure to be a favorite. So easy.... and so tasty!
Ingredients
- 1/2 cup vegan mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Optional: Fresh herbs (such as chopped parsley or chives)
Instructions
- In a bowl, combine the vegan mayonnaise, minced garlic, lemon juice, and Dijon mustard. Stir until well combined.
- If desired, you can add fresh herbs like chopped parsley or chives for added flavor and visual appeal.
- Taste the aioli and adjust the lemon juice, salt, or other seasonings to achieve the desired balance of flavors.
- Transfer the vegan garlic aioli to a serving dish or container. You can serve it immediately, or cover and refrigerate it for about 30 minutes to allow the flavors to meld.
Notes
Storage: Leftover aioli can be stored in an airtight container in the refrigerator for up to 5-7 days.
This Vegan Garlic Aioli is a versatile and creamy condiment that adds a delightful punch of flavor to sandwiches, burgers, wraps, roasted vegetables, and more. Feel free to customize it by adding your favorite herbs or spices to suit your taste preferences.