Easy Dipping Sauce
Make Easy Mayo Dipping Sauce in less than 5 minutes! Create a flavorful dip or condiment that perfectly complements Zucchini Fries, French Fries and various other dishes. With the zesty touch of lemon, the hint of garlic, and the freshness of dill, this sauce adds a burst of flavor to your favorite snacks and sides. It's a versatile and delicious addition that's sure to satisfy your taste buds in no time at all.
Ingredients
- 1/2 cup vegan mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard (optional)
- 1/2 teaspoon garlic powder or granules or 1 garlic clove, minced
- 1/2 teaspoon dried dill (or fresh if available) (optional)
- salt and pepper to taste
Instructions
- In a small bowl, combine the vegan mayonnaise, lemon juice, olive oil, garlic powder or minced garlic, dill, salt and pepper.
- Mix well and taste the sauce. Adjust the seasoning to taste.
- Refrigerate the sauce for at least 15-20 minutes before serving to allow the flavors to meld. This step is optional but recommended for the best taste.