Easy Hummus Recipe
This Easy Hummus Recipe makes a creamy and versatile dip that has been enjoyed for centuries in Middle Eastern and Mediterranean cuisine. It is a staple in Middle Eastern cuisine and has become increasingly popular around the world due to its flavor, versatility, and health benefits. Hummus is vegan, gluten-free, and packed with protein and fiber, making it a nutritious and filling snack or meal addition. It can be enjoyed with pita bread, vegetables, crackers, or used as a spread in sandwiches and wraps.
Ingredients
- 1 can (15 oz) chickpeas (also known as garbanzo beans), drained and rinsed
- 3 tablespoons fresh lemon juice
- 1/4 cup tahini
- 1 garlic clove, minced
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- salt to taste
- garnish with paprika, smoked paprika, or parsley flakes (optional)
Instructions
- In a food processor or blender, combine the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and salt. Process until smooth.
- Add 2 to 3 tablespoons of water, one tablespoon at a time, while processing, if you want it smother and creamier.
- Taste and adjust seasoning, add more salt or lemon juce as needed.
- If using the hummus as a dip, transfer the hummus to a serving bowl and drizzle with olive oil. Serve with pita chips, veggies, or crackers.