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Stack of pancakes with maple syrup and banana slices on top

Easy Vegan Pancakes

Start your day off right with these fluffy and delicious vegan pancakes. Made with simple and wholesome ingredients, including flour, non-dairy milk, and a touch of sweetness, these pancakes are easy to make and perfect for a quick and satisfying breakfast. Serve with your favorite toppings, such as fresh fruit, maple syrup, vegan butter, jam or other toppings for a delicious and wholesome morning meal.
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Ingredients
  

  • 1 1/4 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon (optional)
  • 1 1/4 cup non-dairy milk (such as almond or soy milk)
  • 1/8 cup water
  • 2 tablespoons melted coconut oil (or vegetable oil)
  • 1 teaspoon pure vanilla extract

Instructions
 

  • In a mixing bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk together the wet ingredients: non-dairy milk, vegetable oil, water, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  • Heat a non-stick pan over medium heat.
  • Ladle 1/4 cup of batter onto the pan for each pancake.
  • Cook until the edges start to dry and bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
  • Serve with your favorite toppings and enjoy!