Start your day off right with these fluffy and delicious easy vegan pancakes. Made with simple and wholesome ingredients, including flour, non-dairy milk, and a touch of sweetness, these pancakes are easy to make and perfect for a quick and satisfying breakfast. Serve with your favorite toppings, such as fresh fruit, maple syrup, vegan butter, jam or other toppings for a delicious and wholesome morning meal.
Topping Options for Easy Vegan Pancakes
Classic Maple syrup: The classic choice, drizzle some pure maple syrup over your pancakes for a sweet and simple topping.
Nut butter: Spread some peanut, almond, or cashew butter on top of your pancakes for a nutty and satisfying addition.
Jam or jelly: Spread some jam or jelly on top of your pancakes for a fruity twist.
Vegan whipped cream: Make or buy some vegan whipped cream to top your pancakes for a decadent touch.
Vegan yogurt: Top your pancakes with a dollop of vegan yogurt, or serve it on the side for a tangy and creamy addition. Or yogurt and granola: Top your pancakes with vegan yogurt and granola for a healthy and satisfying breakfast.
Savory toppings: If you prefer a savory breakfast, try topping your pancakes with vegan cheese, sliced avocado, or vegan bacon.
Ice cream: If you’re feeling indulgent, serve your pancakes with a scoop of vegan ice cream on top for a delicious dessert-inspired breakfast. Nice Cream, Ice Cream is a healthy option.
Chocolate chips: Sprinkle some dairy-free chocolate chips on top of your pancakes for a decadent treat.
Fresh fruit: Serve with a side of fresh berries, sliced bananas, or any other fruit of your choice.
Vegan sausages or bacon: If you’re looking for something savory to pair with your pancakes, try some vegan sausages or bacon on the side.
Vegan breakfast potatoes: Roasted or fried potatoes seasoned with herbs and spices make a great side dish to complement the sweet flavor of pancakes.
Tofu scramble: For a protein-packed brunch, serve your pancakes with a side of tofu scramble loaded with veggies.
Vegan breakfast sandwich: Build a hearty breakfast sandwich with your pancakes as the base, and add vegan sausage, avocado, tomato, lettuce and vegan cheese.
These are just some ideas, feel free to mix and match to create your own perfect breakfast or brunch menu. Vegan pancakes served with fruit, jam, syrup or another delicious topping makes a scrumptious breakfast.
These pancakes can be stored in an airtight container in the refrigerator for up to 3-4 days. To prevent them from sticking together, you can separate them with parchment paper or wax paper.
Alternatively, you can freeze the pancakes for longer storage. To freeze, place the pancakes in a single layer on a baking sheet and freeze for 1-2 hours until they are firm. Then transfer them to a freezer-safe bag or container and store in the freezer for up to 2-3 months. To reheat frozen pancakes, you can warm them up in the microwave, toaster oven, or in a skillet on the stove.
More Delicious Breakfast Recipes
- Vegan Strawberry Banana Smoothie
- Easy Vegan Waffles
- Banana Bread
- Tofu Scramble with Veggies
- Smoothie Bowl with Spinach and Almond Butter
Easy Vegan Pancakes
- 1 cup flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- 1 cup non-dairy milk (such as almond or soy milk)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the non-dairy milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick pan over medium heat.
- Ladle 1/4 cup of batter onto the pan for each pancake.
- Cook until the edges start to dry and bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Serve with your favorite toppings and enjoy!