Easy Vegan Raspberry Bars
Looking for a delightful dessert that checks all the boxes? Our easy vegan raspberry bars recipe is a must-try! Made with wholesome ingredients, these vegan treats are not only simple to whip up but also bursting with fresh raspberry flavor. The combination of sweet and tangy raspberries paired with a buttery, crumbly crust makes for an irresistible snack that everyone will love.
Ingredients
For the crust & crumble:
- 1 1/2 cups all-purpose flour (or gluten free flour if needed)
- 1 1/4 cups rolled oats
- 3/4 cup coconut sugar (or brown sugar)
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon (optional)
- 1/4 teaspoon salt
- 1 cup vegan butter (or coconut oil), melted
For the raspberry filling:
- 14 ounces raspberry preserves or jam
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper.
- In a large mixing bowl, combine flour, oats, coconut sugar, baking powder, cinnamon, and salt. Stir in melted vegan butter until the mixture becomes crumbly.
- Press about 2/3 of the mixture into the bottom of the prepared pan to form an even crust. Set aside the remaining mixture for the crumble topping.
- Bake the bottom layer for 12 - 15 minutes in the preheated oven until light golden color. Then take out of the oven.
- Stir in the vanilla into the raspberry preserves.
- Spread the raspberry filling over the bottom layer crust in the pan and spread evenly.
- Sprinkle the remaining crumble mixture over the raspberry layer.
- Bake for 30-35 minutes, or until the top is golden and the filling is bubbling.
- Allow the bars to cool completely in the pan before cutting into squares or rectangles. Cooling helps the bars set and makes them easier to cut.