Looking for a delightful dessert that checks all the boxes? Our easy vegan raspberry bars recipe is a must-try! Made with wholesome ingredients, these vegan treats are not only simple to whip up but also bursting with fresh raspberry flavor. The combination of sweet and tangy raspberries paired with a buttery, crumbly crust makes for an irresistible snack that everyone will love.
These can be made with gluten-free, too. Vegan raspberry crumble bars are perfect for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, they deliver a deliciously satisfying bite. Sweetened naturally with maple syrup, these bars are a healthier option compared to traditional desserts, ensuring you can indulge without guilt. Plus, they’re kid-friendly, making them a hit with the whole family!

What’s more, this plant-based raspberry dessert recipe is incredibly versatile! Feel free to customize it by adding different fruits or spices to suit your taste. Perfect for meal prep, you can whip up a batch in advance and store them for a quick snack or dessert throughout the week. Enjoy these vibrant raspberry bars warm or chilled, and watch them disappear in no time!
What you’ll love about this recipe:
- Easy to make with simple ingredients.
- Easily portable for lunches, picnics, and potlucks.
- Kid-friendly and family-friendly.
- Meal prep and freezer friendly.
- Beautiful presentation.
Frequently Asked Questions
Can I substitute the oats?
You can use gluten-free oats or another flour, but texture may vary.
Can I add other fruit jams or preserves?
Absolutely! Feel free to mix in blueberries, strawberries, or any fruit preserves you love.
Can I make these bars ahead of time?
Yes, they can be made a few days in advance and stored in the fridge.
Can I use a different sweetener?
Yes, you can substitute with date sugar or white sugar.
Do I need to line the pan?
Yes, lining the pan with parchment paper helps with easy removal and cleanup.
Are these bars gluten-free?
Yes, if you use gluten-free oats and flour, they can be completely gluten-free.
Can I add nuts or seeds?
Absolutely! Chopped nuts or seeds can add great texture and nutrition.
What’s the best way to cut the bars?
Allow the bars to cool completely before cutting for clean slices.

Cooking Tips:
- Measure Accurately: Use measuring cups and spoons to ensure precise measurements for consistent results.
- Room Temperature Ingredients: Allow your vegan butter to soften at room temperature for easier mixing.
- Don’t Overmix: When combining the crust and crumble ingredients, mix just until combined to keep the texture light and crumbly.
- Even Baking: Spread the raspberry filling evenly over the crust for uniform baking and flavor distribution.
- Cool Before Cutting: Let the bars cool completely in the pan before cutting to avoid crumbling and ensure clean edges.
- Use Parchment Paper: Lining the baking pan with parchment paper makes it easier to lift the bars out and cut them neatly.
- Experiment with Flavors: Try adding a teaspoon of vanilla extract or almond extract for extra flavor in the crust or filling.
- Chill for Firmer Bars: If you prefer firmer bars, refrigerate them for a few hours after baking before slicing.
- Store Properly: Keep leftover bars in an airtight container in the fridge to maintain freshness, or freeze for longer shelf life.
Serve with:
- Vegan Yogurt
- Vegan Ice Cream
- Whipped Coconut Cream
- Fresh Berries
- Chocolate or Carob Drizzles
- Nut butter, such as Almond Butter
- Citrus zest
- Powdered Sugar dusted over the top.
- Hot Chocolate or Tea

Make-ahead and Storage Tips
Make-ahead Tips
- Prepare the Crust in Advance: You can make the crust mixture a day ahead. Store it in an airtight container in the fridge until you’re ready to bake.
- Batch Cooking: Consider doubling the recipe to have extra bars on hand for snacks or desserts throughout the week.
- Assemble and Chill: You can prepare the bars up to the baking stage, cover them tightly, and refrigerate overnight. Bake them the next day.
Storage Tips
- Cool Completely: Allow the bars to cool completely before storing to prevent moisture buildup.
- Airtight Container: Store the bars in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer freshness, refrigerate the bars for up to a week. This helps maintain their texture and flavor.
- Freezing: Wrap individual bars tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 3 months.
- Thawing: To enjoy frozen bars, simply thaw them in the fridge overnight or leave them at room temperature for a few hours before serving.
- Reheating: If desired, warm individual bars in the microwave for about 10-15 seconds for a fresh-baked taste.
More Delicious Vegan Dessert Recipes
- Raspberry Truffle Brownies
- Oatmeal Raisin Cookies
- Chocolate Raspberry Layered Parfaits
- Lemon Squares (gluten-free)
- Pecan Pie Brownies
Easy Vegan Raspberry Bars
Ingredients
For the crust & crumble:
- 1 ½ cups all-purpose flour (or gluten free flour if needed)
- 1 cups rolled oats
- ¾ cup coconut sugar (or brown sugar)
- ½ teaspoon baking powder
- ½ teaspoon cinnamon (optional)
- ¼ teaspoon salt
- ¾ cup vegan butter (or coconut oil), melted
For the raspberry filling:
- 14 ounces raspberry preserves or jam
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
- In a large mixing bowl, combine flour, oats, coconut sugar, baking powder, cinnamon, and salt. Stir in melted vegan butter until the mixture becomes crumbly.
- Press about 2/3 of the mixture into the bottom of the prepared pan to form an even crust. Set aside the remaining mixture for the crumble topping.
- Bake the bottom layer for 12 – 15 minutes in the preheated oven until light golden color. Then take out of the oven.
- Stir in the vanilla into the raspberry preserves.
- Spread the raspberry filling over the bottom layer crust in the pan and spread evenly.
- Sprinkle the remaining crumble mixture over the raspberry layer.
- Bake for 30-35 minutes, or until the top is golden and the filling is bubbling.
- Allow the bars to cool completely in the pan before cutting into squares or rectangles. Cooling helps the bars set and makes them easier to cut.
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