Easy Vegan Waffles

These easy vegan waffles are perfect for a lazy weekend breakfast or brunch. They are fluffy on the inside and crispy on the outside, with a delicious vanilla flavor. Made with simple pantry ingredients like all-purpose flour, baking powder, non-dairy milk, vegetable oil, maple syrup, and vanilla extract, these waffles are quick and easy to whip up. Serve these vegan waffles with your favorite toppings, such as fresh fruit, vegan butter, and maple syrup.

Servings 4

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Prep Time 10

Cook Time 15

Total Time 25

Equipment

1 waffle maker or waffle iron
2 mixing bowls
measuring cups and spoons
1 whisk

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1 1/2 cups non-dairy milk (almond, coconut, oat milk)
1/4 cup vegetable oil (or melted coconut oil)
4 tablespoons maple syrup or agave
2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat your waffle maker according to its instructions.
In a large mixing bowl, whisk together flour, baking powder, and salt.
In a separate bowl, whisk together non-dairy milk, vegetable oil, maple syrup, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until well combined.
Pour batter onto the waffle maker and cook until golden brown.
Serve with your favorite toppings, such as fresh fruit, vegan butter, or maple syrup. Enjoy!