These easy vegan waffles are perfect for a lazy weekend breakfast or to serve with brunch. They are fluffy on the inside and crispy on the outside, with a delicious vanilla flavor. Made with simple pantry ingredients like all-purpose flour, baking powder, non-dairy milk, vegetable oil, maple syrup, and vanilla extract, these waffles are quick and easy to whip up. Serve these vegan waffles with your favorite toppings, such as fresh fruit, vegan butter, and maple syrup.

Waffles make for a delicious breakfast dish and can be served on their own with traditional maple syrup. However, they can also be paired with a variety of vegan options, such as tofu scramble, vegan sausage or bacon, fresh fruit, or vegan yogurt, to make a more filling and nutritious meal.

Waffle topping suggestions

  • Fresh fruit such as berries, bananas, or sliced peaches
  • Vegan butter, millet butter, and syrup
  • Fruit compote or syrup (e.g. strawberry compote, blueberry syrup, maple syrup)
  • Maple syrup or agave nectar
  • Vegan whipped cream or coconut whipped cream
  • Peanut butter or almond butter
  • Chopped nuts such as walnuts, pecans, or almonds
  • Vegan chocolate chips or chocolate sauce
  • Vegan caramel sauce
  • Coconut flakes or toasted coconut
  • Vegan yogurt or coconut yogurt
  • Vegan ice cream or sorbet
  • Jam or jelly
  • Vegan Nutella or hazelnut spread
  • Spices such as cinnamon, cardamom, or nutmeg
  • Vegan marshmallows or marshmallow fluff.
  • Vegan cream cheese

Storage tips for Easy Vegan Waffles

You can store the leftover waffles in an airtight container in the refrigerator for up to 3 -5 days, or in the freezer for up to 3 months. To reheat, simply pop them in the toaster or a preheated oven until heated through.

Easy Vegan Waffles

These easy vegan waffles are perfect for a lazy weekend breakfast or brunch. They are fluffy on the inside and crispy on the outside, with a delicious vanilla flavor. Made with simple pantry ingredients like all-purpose flour, baking powder, non-dairy milk, vegetable oil, maple syrup, and vanilla extract, these waffles are quick and easy to whip up. Serve these vegan waffles with your favorite toppings, such as fresh fruit, vegan butter, and maple syrup.
Print Recipe
Two easy Vegan Waffles topped with jam and whip cream.
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes

Equipment

  • 1 waffle maker or waffle iron
  • 2 mixing bowls
  • measuring cups and spoons
  • 1 whisk

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 ½ cups non-dairy milk (almond, coconut, oat milk)
  • ¼ cup vegetable oil (or melted coconut oil)
  • 4 tablespoons maple syrup or agave
  • 2 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  • Preheat your waffle maker according to its instructions.
  • In a large mixing bowl, whisk together flour, baking powder, and salt.
  • In a separate bowl, whisk together non-dairy milk, vegetable oil, maple syrup, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until well combined.
  • Pour batter onto the waffle maker and cook until golden brown.
  • Serve with your favorite toppings, such as fresh fruit, vegan butter, or maple syrup. Enjoy!
Servings: 4

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