Fruit Salad

Looking for a fresh and delightful treat? Our vegan fruit salad is the perfect solution for a healthy snack or light dessert. Packed with juicy strawberries, vibrant blueberries, and sweet pineapple chunks, this easy fruit salad is a summer favorite.

Whether you’re hosting a brunch, just craving a quick and healthy snack, or making a nutritious breakfast this plant-based fruit salad is sure to impress. Plus, it’s incredibly simple to whip up and it's naturally vegan and gluten-free!

Servings 4

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Ingredients

2 cups strawberries, sliced
2 cups blueberries
2 cups pineapple chunks
2 cups diced mango
2 kiwis peeled and sliced
1 apple, cored and diced
1 banana, sliced
1 tablespoon lemon juice
1 tablespoon maple syrup or agave nectar (optional)
fresh mint leaves for garnish (optional)

Instructions

Wash and prepare all the fruit as directed. Place them in a large mixing bowl.
Gently toss the fruit together to combine.
Drizzle the lemon juice and maple syrup over the fruit and toss gently. This helps to keep the fruit fresh and adds a bit of tanginess.
Garnish with fresh mint leaves if desired.
Serve immediately or refrigerate for up to 2 hours before serving.