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Pan of Garlic Smashed Potatoes garnished with fresh herbs of rosemary, thyme and oregano

Garlic Smashed Potatoes

Celebrate any occasion or elevate your dinner with our Vegan Garlic Smashed Potatoes! They're a versatile and satisfying side dish that's sure to please. These mouthwatering potatoes, crispy on the outside and velvety, creamy inside, are richly infused with garlicky goodness. Prepared with vegan butter or olive oil, and perfectly seasoned, they offer a delectable addition to your vegan meal.
Servings 4
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 2 lbs. small red or Yukon Gold potatoes
  • 6 - 8 cloves of peeled garlic, minced or chopped
  • 2 -3 tablespoons olive oil or vegan butter
  • salt and pepper to taste
  • 1/8 cup vegan parmesan or nutritional yeast (optioanal)
  • fresh herbs like rosemary or thyme (optional, for garnish)
  • chopped fresh chives or parsley (optional, for garnish)

Instructions
 

  • Place the potatoes (with the skin on or off, your preference) in a large pot.
    Cover them with cold water and add a generous pinch of salt.
    Bring the water to a boil and let it simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
  • While the potatoes are cooking, preheat your oven to 425°F (220°C).
  • Drain the potatoes in a colander and let them sit for a few minutes to dry.
  • Place the potatoes on a baking sheet, leaving some space between each one.
  • Use a potato masher, the bottom of a glass, or a fork to gently smash each potato to about 1/2 inch thickness.
  • Drizzle olive oil or melted vegan butter over the smashed potatoes, making sure to coat each one. Top each potato with a bit of minced garlic.
  • Sprinkle the smashed potatoes with nutritional yeast or vegan parmesan, salt and pepper to taste.
  • Place the baking sheet in the preheated oven and roast for about 20-25 minutes or until the potatoes become golden brown and crispy.
  • Remove from the oven, and if desired, sprinkle with fresh herbs like rosemary or thyme, and chopped fresh chives for garnish.
  • Serve the vegan garlic smashed potatoes hot as a delicious vegan side dish.
    These vegan garlic smashed potatoes are crispy on the outside, creamy on the inside, and full of garlicky flavor. They make a fantastic side dish for any vegan meal.