Mango Avocado Salsa
This Mango Avocado Salsa is a delightful blend of sweet and creamy mango with the rich creaminess of avocado, balanced by the zing of lime and the freshness of cilantro. It's a versatile and vibrant addition to your meals, perfect for adding a touch of sunshine to your plate.
Ingredients
- 1 ripe mango, peeled, pitted, and diced
- 1 ripe avocado, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 small jalapeno pepper, seeds removed and finely chopped (optional, adjust to taste)
- juice of 1 lime
- salt and pepper, to taste
Instructions
- In a bowl, combine the diced mango, diced avocado, chopped red onion, chopped cilantro, and finely chopped jalapeno pepper (if using).
- Squeeze the juice of one lime over the mixture to add a zesty kick.
- Gently toss all the ingredients together until well combined.
- Season the salsa with salt and pepper to taste. Remember, you can always adjust the seasoning to suit your preferences.
- Allow the flavors to meld by refrigerating the salsa for at least 30 minutes before serving. This also allows the ingredients to chill and create a refreshing contrast of textures.