This delightful Mango Avocado Salsa is blend of sweet and creamy mango with the rich creaminess of avocado It’s balanced by the zing of lime and the freshness of cilantro. This salsa is a versatile and vibrant addition to your meals, perfect for adding a touch of sunshine to your plate.

Serve this salsa as a dip with tortilla chips, as a topping for tacos, or grilled vegetables. Or simply enjoy it on its own for a burst of tropical flavor.

About this Recipe:

  • Quick and easy
  • Make in less than 15 minutes
  • Only six ingredients
  • Creamy, sweet, spicy and flavorful

Serving Suggestions for Mango Avocado Salsa:

More Delicious Dips and Sauce Recipes!

Mango Avocado Salsa

This Mango Avocado Salsa is a delightful blend of sweet and creamy mango with the rich creaminess of avocado, balanced by the zing of lime and the freshness of cilantro. It's a versatile and vibrant addition to your meals, perfect for adding a touch of sunshine to your plate.
Print Recipe
Mango Avocado Salsa in a bowl with lime, avocado and mango on the side
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

  • 1 ripe mango, peeled, pitted, and diced
  • 1 ripe avocado, peeled, pitted, and diced
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • 1 small jalapeno pepper, seeds removed and finely chopped (optional, adjust to taste)
  • juice of 1 lime
  • salt and pepper, to taste

Instructions

  • In a bowl, combine the diced mango, diced avocado, chopped red onion, chopped cilantro, and finely chopped jalapeno pepper (if using).
  • Squeeze the juice of one lime over the mixture to add a zesty kick.
  • Gently toss all the ingredients together until well combined.
  • Season the salsa with salt and pepper to taste. Remember, you can always adjust the seasoning to suit your preferences.
  • Allow the flavors to meld by refrigerating the salsa for at least 30 minutes before serving. This also allows the ingredients to chill and create a refreshing contrast of textures.

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