Millet Butter
Millet butter is a vegan and gluten-free alternative to traditional butter made from millet grains. It has a nutty and creamy flavor and can be used in a variety of recipes. This vegan Millet Butter is super on toast with your favorite jam, on a warm tortilla, or over hot vegetables.
Ingredients
- 1 cup cooked millet
- 1/4 cup coconut oil
- 1/4 cup vegan milk
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
Instructions
- In a food processor, blend the cooked millet until it forms a paste.
- Add the coconut oil, vegan milk, maple syrup, and salt to the food processor and blend until smooth.
- Transfer the millet butter to a container and store in the refrigerator for up to two weeks.