Pico de Gallo Salsa
Pico de Gallo Salsa is a fresh and vibrant Mexican salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice. It is a popular condiment known for its zesty flavor and versatility in various dishes.
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoon lime juice
- salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, finely chopped onion, and finely chopped jalapeño pepper.
- Add chopped fresh cilantro and lime juice to the bowl.
- Season with salt and pepper to taste.
- Mix all the ingredients well.
- Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled vegan entrees.