Pico de Gallo Salsa
Pico de Gallo Salsa is a fresh and vibrant Mexican salsa made with diced tomatoes, onions, jalapenos, cilantro, and lime juice. It is a popular condiment known for its zesty flavor and versatility in various dishes.
Ingredients
- 4 Roma tomatoes, diced (or 2 regular large tomatoes)
- 1/2 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon salt, or to taste
Instructions
- In a large bowl, combine the finely chopped onion, finely chopped jalapeño pepper and lime juice.
- Then add diced tomato, and chopped fresh cilantro and salt to the bowl. Mix all the ingredients well.
- Serve chilled with tortilla chips or as a topping for tacos, burritos, or grilled vegan entrees.