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Two glasses of Pink Watermelon Lemonade with a slice of lemon and watermelon in the background

Pink Watermelon Lemonade

Enjoy the refreshing and tangy flavors of Watermelon Lemonade. This thirst-quenching beverage combines the sweetness of watermelon with the zesty kick of lemon juice. Blended watermelon is strained to achieve a smooth consistency, then mixed with cold water, fresh lemon juice, and a touch of maple syrup for natural sweetness. Serve over ice with a garnish of fresh mint leaves for a burst of freshness. This easy-to-make summer drink is perfect for picnics, parties, or simply enjoying on a hot day.
Servings 5
Print Recipe Pin Recipe
Prep Time 10 minutes

Equipment

  • 1 Blender
  • 1 Fine-mesh sleve
  • 1 Pitcher or large bowl
  • 1 Stirring Utensil
  • 4 -6 Glasses

Ingredients
  

  • 4 cups cubed watermelon, seeds removed
  • Juice of 4 lemons
  • 4 cups cold water
  • 1/4 cup maple syrup, or agave (adjust to taste)
  • ice cubes (optional)
  • Fresh mint leaves to garnish (optional)

Instructions
 

  • In a blender, add the cubed watermelon and blend until smooth.
  • Place a fine-mesh sieve over a pitcher or large bowl and pour the blended watermelon through it to strain out any pulp or seeds.
  • Add the lemon juice, cold water, and maple syrup (or agave syrup) to the pitcher. Stir well to combine.
  • Taste the lemonade and adjust the sweetness by adding more syrup if desired.
  • Place the pitcher in the refrigerator to chill for at least 1 hour.
  • When ready to serve, fill glasses with ice cubes and pour the watermelon lemonade over the ice.
  • Stir well before serving and enjoy the refreshing watermelon lemonade. Garnish with fresh mint leaves if desired.