Quick Vegan Fried Rice
Looking for a delicious and nutritious meal? Try this quick and easy vegan fried rice recipe! Packed with colorful vegetables like carrots, peas, and bell peppers, this plant-based dish is not only healthy but also bursting with flavor. With a savory blend of soy sauce and aromatic sesame oil, every bite is a delightful in taste. Whether you're vegan or simply looking to enjoy a meatless meal or side dish, this homemade fried rice is sure to become a favorite. Give it a try tonight for a quick, easy, and satisfying dinner or side dish option!
Ingredients
- 4 cups cooked rice (preferably cold, as it fries better)
- 2 cup mixed frozen vegetables (peas, carrots,)
- 3 cloves garlic, minced
- 1 onion, (yellow or white) finely chopped
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 4 tablespoons coconut amino, tamari (gluten free), or soy sauce
- 1 teaspoon agave
- salt and pepper to taste
- 4 sliced green onions for garnish (optional)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat. Mix together in a small bowl the soy sauce, agave, and sesame oil and set aside.
- Add chopped onion to the skillet. Sauté until fragrant and onions are becoming softened, about 3 minutes.
- Add minced garlic and frozen mixed vegetables to the skillet. Stir-fry for about 2-3 minutes.
- Add the cooked rice to the skillet. Break up any clumps and stir-fry with the vegetables for another 3-5 minutes, until the rice is heated through and starting to crisp up slightly.
- Pour soy sauce, agave, and sesame oil over the rice and vegetables. Stir well to evenly distribute the flavors. Adjust seasoning with salt and pepper to taste.
- Continue cooking for another 2 -3 minutes, stirring frequently, until everything is well combined and heated through.
- Once done, remove from heat and transfer the fried rice to serving plates.
- Garnish with sliced green onions if desired.
- Serve hot and enjoy your delicious vegan fried rice!