Quick Vegan Spinach Artichoke Dip
Vegan Spinach Artichoke Dip is a creamy and flavorful appetizer that's perfect for any occasion. It's cheesy and seasoned to perfection! It's a bowl of vegan creaminess cheesy flavors all mingling with tender spinach, artichoke hearts, and garlic. Then this dip is baked to a golden perfection and served warm with your favorite dippers. It's an irresistable crowd-pleaser that will leave everyone coming back for more.
Ingredients
- 1 cup frozen chopped spinach, thawed and drained (squeeze out moisture)
- 1 14-ounce can or jar, quartered artichoke hearts, rinsed and drained, and then chopped
- 1 1/4 cups vegan cream cheese, softened
- 1/4 cup plant based milk (unsweetened and unflavored soy, almond, rice)
- 1 tablespoon lemon juice
- 1/4 cup nutritional yeast
- 1 teaspoons garlic powder
- 1/2 cup shredded vegan mozzarella cheese (optional for extra cheesy dip)
- 1/2 teaspoon salt, adjust to taste
- pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F
- In a mixing bowl, combine the softened vegan cream cheese, lemon juice and plant based milk. Mix until the mixture is smooth and well combined.
- Stir in the thawed and drained chopped spinach, chopped artichoke hearts, garlic powder, nutritional yeast, and vegan Mozzarella cheese (if using). Mix everything together until evenly incorporated.
- Season the mixture with salt and black pepper to taste. Adjust the seasonings as needed to suit your preference.
- Spread the creamy spinach and artichoke mixture evenly into an oven-safe baking dish.
- Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the dip is heated through and the top is slightly golden.
- Remove the baked dip from the oven. Serve it warm with your choice of dippers such as tortilla chips, sliced baguette, or vegetable sticks.