Roasted Beet Hummus

Is there anything more vibrant than Roasted Beet Hummus? Not only does it have a beautiful color that would be stunning for entertaining, but tastes delightful! The dip is a wonderful blend of earthy beets and creamy chickpeas and tahini. This Mediterranean-inspired treat is perfect for sharing as an appetizer or dip. Simply accompany it with your favorite dippables.

Servings 5

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Prep Time 10

Cook Time 25

Total Time 35

Ingredients

1 medium beet, washed, peeled, and cut into small cubes
1 15 oz can,, chickpeas, drained and rinsed
1/8 cup tahini (sesame paste - optional)
1 tablespoon lemon juice
2 cloves garlic
2 tablespoon olive oil
1/8 teaspoon salt

Instructions

Roast the beet

Preheat the oven to 400°F (200°C)
Place the cubed beet on a baking sheet. Drizzle with a bit of olive oil and season with salt and pepper. Toss to coat the beets evenly.
Roast the beet cubes in the preheated oven for about 20-25 minutes or until they are tender and slightly caramelized. Remove from the oven and let them cool slightly.

Blend the hummus

In a food processor, combine the roasted beets, chickpeas, tahini, lemon juice, minced garlic, and salt.
Process the mixture until smooth and creamy. If the mixture is too thick, you can add a bit of water or additional olive oil to reach your desired consistency.
Transfer the roasted beet hummus to a serving bowl. Drizzle with a bit of olive oil and sprinkle with optional toppings like chopped fresh herbs, sesame seeds, sprinkle of cumin, or crushed red pepper flakes.